Spaghetti With Rosemary And Lemon Recipe

Recipe By Slurrp

Spaghetti with Rosemary and Lemon is a simple yet flavorful pasta dish that combines the earthy aroma of rosemary with the bright citrusy taste of lemon. The spaghetti is cooked al dente and tossed in a sauce made with olive oil, garlic, rosemary, lemon zest, and lemon juice. This dish is light, refreshing, and perfect for a quick weeknight dinner.

4.8
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spaghetti With Rosemary And Lemon
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ingredients serve

Ingredients for Spaghetti With Rosemary And Lemon Recipe

  • 1.33 ounce Spaghetti
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 tablespoon Fresh Rosemary, Chopped
  • 0.17 Zest Lemon
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese
  • sprig Fresh Rosemary Sprigs And Lemon Slices For Garnish

Directions: Spaghetti With Rosemary And Lemon Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.In a large skillet, heat the olive oil over medium heat and sauté the garlic and rosemary until fragrant.
  • STEP 3.Add the cooked spaghetti to the skillet and toss to coat it in the garlic and rosemary mixture.
  • STEP 4.Add the lemon zest and lemon juice to the skillet and toss again to combine.
  • STEP 5.Season with salt and pepper to taste and serve hot.

Cooking Tips

  • Be careful not to burn the garlic and rosemary while sautéing them.
  • You can add grated Parmesan cheese to the spaghetti before serving for extra flavor.
  • Garnish the dish with fresh rosemary sprigs and lemon slices for an elegant presentation.

Storage and Serving

  • Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the spaghetti in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the Spaghetti with Rosemary and Lemon as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
161
calories per serving
14 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp