Spaghetti with Rosemary and Lemon is a simple yet flavorful pasta dish that combines the earthy aroma of rosemary with the bright citrusy taste of lemon. The spaghetti is cooked al dente and tossed in a sauce made with olive oil, garlic, rosemary, lemon zest, and lemon juice. This dish is light, refreshing, and perfect for a quick weeknight dinner.