Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe

Name: Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

Mix the salt and pepper with the extra virgin olive oil. Stir in the herbs. Toss the prepared spaghetti (cooked al dente) with the oil/herb mixture and then toss in the corn and cherry tomatoes. Simple as that.

4.4

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

Spaghetti With Roasted Sweet Corn And Cherry Tomatoes

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Ingredients for Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe

4 ounce Whole wheat spaghetti noodles, prepared according to package directions, rinsed and drained
1 Ears corn, husks removed
1/2 pint Cherry tomatoes
0.13 cup Extra virgin olive oil
0.13 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
1 tablespoon Grated Parmesan Cheese

Nutrition
value

916

calories per serving

33 g Fat17 g Protein135 g Carbs3 g FiberOther

Current Totals

Fat
33g
Protein
17g
Carbs
135g
Fiber
3g

MacroNutrients

Carbs
135g
Protein
17g
Fiber
3g

Fats

Fat
33g

Vitamins & Minerals

Calcium
145mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking