Spaghetti With Roasted Red Pepper Sauce Goat Cheese Recipe
Recipe By Bowl of Delicious
This vegetarian spaghetti with roasted red pepper sauce and goat cheese recipe is an easy weeknight meal, and a great alternative to tomato-based sauces It's naturally sweet, slightly spicy, and creamy from the goat cheese.
4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Roasted Red Pepper Sauce Goat Cheese Recipe
- 1 tablespoon Extra Virgin Olive Oil Divided
- 1/4 Large yellow onion halved and thinly sliced
- 3/4 Cloves Garlic Roughly Chopped
- 4 ounce Jar roasted red peppers
- 0.03 teaspoon Crushed Red Pepper
- 0.06 cup Fresh basil leaves packed
- As required Kosher salt to taste
- As required Black pepper to taste
- 2 ounce Spaghetti see notes
- 1 ounce Soft goat cheese crumbled, divided
Nutrition
value
value
478
calories per serving
25 g Fat21 g Protein39 g Carbs38 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs39g
- Fiber38g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber38g
Fats
- Fat25g
Vitamins & Minerals
- Calcium289mg
- Iron9mg
- Vitamin A2036mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper1mcg
- Magnesium308mg
- Manganese3mg
- Phosphorus429mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious