Ingredients for Spaghetti With Ricotta And Tomatoes Recipe
1/2 pint Grape Tomatoes
1 Garlic cloves, smashed
1/2 teaspoon Olive oil
3 ounce Spaghetti
1/4 cup Ricotta
0.06 cup Chopped Parsley
Nutrition value
78
calories per serving
4 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
2397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment