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Spaghetti Puttanesca Recipe

Recipe By Kitchen Nine

5
15 Rating -
Rate
1hr total
1hr total
Spaghetti Puttanesca
plan
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ingredients serve

serve1
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Ingredients for Spaghetti Puttanesca Recipe

  • 93.75 gram Fine spaghetti
  • 0.08 cup Olive oil
  • 1.50 Anchovies
  • 1/2 Cloves garlic, sliced thinly
  • 1/2 tablespoon Baby capers
  • 1/2 Small red chillies, chopped finely, seed if desired
  • 12.50 gram Black kalamatta pitted olives, halved
  • 106.25 gram Can italian tomatoes
Nutrition
value
242
calories per serving
22 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine