Spaghetti Puttanesca Recipe

Name: Spaghetti Puttanesca Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Life's Ambrosia

A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.

4.8

28 Rating -

Rate

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Spaghetti Puttanesca Recipe

1/4 tablespoon Olive oil
1/4 tablespoon Butter
0.13 Medium Onion, Diced
1.25 Anchovy fillets, finely chopped
1.25 Cloves Garlic, Chopped
0.13-1/4 teaspoon Crushed red peppers
1/4 can Crushed Tomatoes
1/2 tablespoon Capers
0.13 cup Chopped kalamata olives
As required Fresh cracked pepper and kosher salt
1/4 pound Dried Spaghetti

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia