Spaghetti Puttanesca Recipe
Recipe By Tarla Dalal
The ladies of the night in naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
4.2
20 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Puttanesca Recipe
- 1/2 cup Cooked spaghetti
- 1 Cloves garlic, chopped
- 0.06 cup Capsicum, cut into small pieces
- 1/2 tablespoon Celery, chopped
- 1/2 cup Chopped Tomatoes
- 1/4 teaspoon Dried mixed herbs
- 1/4 teaspoon Dry red chilli flakes
- 2.50-3 Black olives, sliced
- 1/2 tablespoon Red wine
- 3/4 tablespoon Olive oil or oil
- As required Salt and black pepper powder
Nutrition
value
value
157
calories per serving
13 g Fat4 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium95mg
- Iron< 1mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese2mg
- Phosphorus71mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal