Spaghetti Puttanesca Recipe
Recipe By Kitchen Nine
4.7
10 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Puttanesca Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large brown onion, chopped finely
- 1/2 Cloves Garlic, Crushed
- 1/2 Small fresh red chillies, seeded, chopped finely
- 1.50 Medium tomatoes chopped
- 0.13 cup Vegetable Stock
- 1/2 teaspoon Sugar
- 25 gram Black olives, halved, seeded
- 1/2 tablespoon Drained Capers
- 1 Canned anchovies, drained and chopped finely
- 0.08 cup Finely shredded fresh basil leaves
Nutrition
value
value
131
calories per serving
9 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A2302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine