Spaghetti Pie with Leftover Turkey Or Ham Recipe
Recipe By What To Cook Today
If you are looking for ways to use up that leftover turkey or ham, you gotta try this spaghetti pie. a familiar taste with a fun look. it's easy to pull together and can be made ahead and baked later.
4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Pie with Leftover Turkey Or Ham Recipe
- 33.33 gram Dry spaghetti
- 2.50 gram Butter unsalted or salted
- 0.33 Large eggs
- 4.17 gram Grated parmesan cheese
- 0.17 tablespoon Cooking oil
- 0.17 Large onion diced
- 1/2 Cloves garlic minced
- 50 gram Shredded leftover turkey or diced ham
- 100 gram Marinara sauce i used store bought
- 0.17 teaspoon Salt more to taste
- 0.17 teaspoon Sugar more to taste
- 1/25 teaspoon Freshly ground black pepper
- 16.67 gram Shredded mozzarella
- 3.33 gram Shredded parmesan cheese
Nutrition
value
value
153
calories per serving
8 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus191mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today