Spaghetti Pie Recipe
Recipe By Mels Kitchen Cafe
Honestly, this spaghetti pie meal cant be beat. Its easy enough for a weeknight frenzy but delicious and satisfying enough for company.
4.5
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Pie Recipe
- 2 ounce Thin spaghetti or vermicelli noodles
- 0.17 pound Lean ground beef or ground turkey
- 0.17 Small white or yellow onion, diced
- 0.17 Clove garlic, finely minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.17 can Crushed tomatoes
- 0.17 can Tomato sauce
- 0.17 teaspoon Dried basil
- 0.08 teaspoon Dried oregano
- 0.67 ounce Light cream cheese, softened
- 0.08 cup Lowfat cottage cheese
- 0.13 cup Parmesan cheese, divided
- 0.13 cup Mozzarella cheese, divided
Nutrition
value
value
558
calories per serving
19 g Fat36 g Protein60 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs60g
- Fiber2g
MacroNutrients
- Carbs60g
- Protein36g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium402mg
- Iron4mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus526mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe