Spaghetti Pie Recipe
Recipe By Taste Of Home
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. — Ellen Thompson, Springfield, Ohio.
4
26 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Pie Recipe
- 1 ounce Uncooked spaghetti
- 0.17 pound Lean Ground Beef
- 0.08 cup Finely Chopped Onion
- 1/25 cup Chopped Green Pepper
- 0.17 cup Undrained canned diced tomatoes
- 0.17 can Tomato paste
- 0.17 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 1/25 teaspoon Sugar
- 0.33 Large egg whites, lightly beaten
- 0.17 tablespoon Butter, melted
- 1/25 cup Grated Parmesan Cheese
- 0.17 cup 2% cottage cheese
- 0.08 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
361
calories per serving
21 g Fat31 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein31g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium345mg
- Iron4mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home