Spaghetti With Pesto Semi-Dried Tomatoes And Ricotta Recipe

Recipe By Slurrp

Spaghetti with pesto, semi-dried tomatoes, and ricotta is a delicious and flavorful pasta dish. The homemade pesto adds a fresh and vibrant taste to the spaghetti, while the semi-dried tomatoes provide a sweet and tangy burst of flavor. The creamy ricotta cheese adds a rich and creamy element to the dish, balancing out the flavors perfectly. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a casual gathering with friends and family.

4.4
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spaghetti With Pesto Semi-Dried Tomatoes And Ricotta
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ingredients serve

Ingredients for Spaghetti With Pesto Semi-Dried Tomatoes And Ricotta Recipe

  • 2 ounce Spaghetti
  • 1/2 cup Fresh Basil Leaves
  • 0.06 cup Pine Nuts
  • 1/2 cloves Cloves Garlic
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Olive Oil
  • 1/4 cup Semi Dried Tomatoes
  • 1/4 tablespoon Olive Oil
  • 0.13 cup Ricotta Cheese
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Spaghetti With Pesto Semi-dried Tomatoes And Ricotta Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.In a blender or food processor, combine fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth to make the pesto sauce.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the semi-dried tomatoes and cook for a few minutes until softened.
  • STEP 4.Add the cooked spaghetti to the skillet with the semi-dried tomatoes. Pour the pesto sauce over the spaghetti and toss to coat evenly.
  • STEP 5.Serve the spaghetti with a dollop of ricotta cheese on top and garnish with fresh basil leaves.
  • STEP 6.Enjoy the spaghetti with pesto, semi-dried tomatoes, and ricotta immediately.
  • STEP 7.Cooking Tips: For a creamier pesto sauce, add a tablespoon of ricotta cheese to the blender when making the pesto. You can also add some toasted pine nuts or grated Parmesan cheese as a garnish for extra flavor.
  • STEP 8.Storage and Serving: This dish is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Cooking Tips

  • For a creamier pesto sauce, add a tablespoon of ricotta cheese to the blender when making the pesto.
  • You can also add some toasted pine nuts or grated Parmesan cheese as a garnish for extra flavor.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet or microwave before serving.
Nutrition
value
46
calories per serving
< 1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp