Spaghetti Alle Vongole In Bianco Recipe

Name: Spaghetti Alle Vongole In Bianco Recipe
Total time: 85 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Spaghetti alle vongole, an italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chile flakes. This white version , made without tomato, is a quick lunch or dinner that's as easy as it is delicious.

4.7

20 Rating -

Rate

1hr 25minstotal

1hr 25m.total

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Ingredients for Spaghetti Alle Vongole In Bianco Recipe

As required Kosher salt
3/4 pound Fresh small clams, such as littlenecks, manilas, or cockles
3/4 tablespoon Extra virgin olive oil, plus more as needed
3/4 Medium cloves garlic, very thinly sliced
pinch Pinch Red Pepper Flakes
0.13 cup Dry white wine
1/4 pound Dried Spaghetti
1/4 tablespoon Unsalted butter

Nutrition
value

126

calories per serving

10 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats