Spaghetti With Parsley Almond Pesto Recipe

Recipe By Food & Wine

Learn how to make Spaghetti With Parsley Almond Pesto

4.7
11 Rating -
Rate
Vegdiet
Spaghetti With Parsley Almond Pesto
plan
Bookmark

ingredients serve

Ingredients for Spaghetti With Parsley Almond Pesto Recipe

  • 1/4 Clove Garlic
  • 0.38 cup Lightly packed flat leaf parsley with thick stems removed
  • 0.19 teaspoon Salt
  • 0.08 cup Olive oil
  • 0.08 cup Unsalted blanched almonds
  • 0.19 pound Spaghetti
Nutrition
value
303
calories per serving
29 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    4mg
  • Vitamin A
    1524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine