Ingredients for Spaghetti With Olive And Mint Pesto Recipe
30 gram Pitted green olives
1/2 Garlic cloves, roughly chopped
0.13 bunch Flat-leaf parsley, leaves picked
0.13 bunch Fresh mint, leaves picked
0.08 cup Grated pecorino, plus extra shavings to serve
0.08 cup Olive oil
Nutrition value
477
calories per serving
52 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
52g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
52g
Vitamins & Minerals
Calcium
99mg
Iron
2mg
Vitamin A
848mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
26mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment