Spaghetti Non Vongole Recipe
Recipe By Australia’s Best Recipes
Spaghetti vongole is a pasta dish with mussels. My version is the vegan version.
4.2
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Non Vongole Recipe
- 1/4 Onion chopped medium
- 1/2 Clove garlic halved sliced
- 2.50 Kalamata olives sliced
- 1 tablespoon Sun-dried tomato sliced
- 5 Button Mushrooms Sliced
- 3 Cherry tomato halved
- 1/2 bunch Parsley Chopped
- 1/2 tablespoon Tomato paste
- 25 milliliter Riesling white wine
- 1/4 teaspoon Chilli Powder
- 50 milliliter Olive oil
- 125 gram Spaghetti
- 1 tablespoon Baby capers
- 1 tablespoon Caper water
Nutrition
value
value
659
calories per serving
54 g Fat12 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat54g
- Protein12g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber16g
Fats
- Fat54g
Vitamins & Minerals
- Calcium425mg
- Iron10mg
- Vitamin A7851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9363mcg
- Vitamin B120mcg
- Vitamin C306mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus200mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes