Spaghetti With Mussels Recipe

Recipe By Slurrp

Spaghetti with Mussels is a classic Italian pasta dish that combines al dente spaghetti with fresh mussels in a flavorful tomato and white wine sauce. The mussels add a briny and slightly sweet taste to the dish, while the sauce infuses the pasta with rich flavors. Serve this dish with a sprinkle of fresh parsley and a side of crusty bread for a delicious and satisfying meal.

4.7
23 Rating -
Rate
15minstotal
15m.total
Spaghetti With Mussels
plan
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Ingredients for Spaghetti With Mussels Recipe

  • 1/2 pound Spaghetti
  • 1 pound Fresh Mussels
  • 1 tablespoon Olive Oil
  • 2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1/2 cup White Wine
  • 1/2 can Diced Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Spaghetti With Mussels Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat.
  • STEP 2.Add garlic and red pepper flakes, and cook until fragrant.
  • STEP 3.Add white wine and let it simmer for a minute.
  • STEP 4.Add canned tomatoes, salt, and pepper, and let the sauce simmer for about 15 minutes.
  • STEP 5.Meanwhile, cook spaghetti in a separate pot according to package instructions.
  • STEP 6.Add the mussels to the tomato sauce and cover the pot.
  • STEP 7.Cook until the mussels open, discarding any that remain closed.
  • STEP 8.Drain the cooked spaghetti and add it to the pot with the mussels and sauce.
  • STEP 9.Toss everything together until well combined.
  • STEP 10.Serve the spaghetti with mussels topped with fresh parsley and crusty bread.

Cooking Tips

  • Make sure to clean the mussels thoroughly and discard any that are cracked or open before cooking.
  • You can add a splash of lemon juice to the sauce for a hint of acidity.
  • Serve the spaghetti with mussels immediately after tossing to prevent the pasta from becoming soggy.

Storage and Serving

  • Leftover spaghetti with mussels can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated spaghetti with mussels with a sprinkle of fresh parsley and crusty bread.
Nutrition
value
200
calories per serving
21 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    4mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp