Ingredients for Spaghetti With Mussels And Anchovy Pangrattato Recipe
37.50 gram Piece italian crusty bread, crust removed, torn
3/4 Anchovy fillets, drained reserving oil
15 milliliter Olive oil
1/2 teaspoon Finely grated lemon rind
100 gram Spaghetti
62.50 gram 2 x punnets golden grape tomatoes
1/2 Garlic Cloves, Finely Chopped
1/4 Large fresh red chilli, thinly sliced
31.25 milliliter Dry white wine
6.25 Black mussels, scrubbed, debearded
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment