Spaghetti With Mushrooms Tomato And Spinach Recipe

Recipe By Australia’s Best Recipes

Cooking the spaghetti in stock gives it more flavour than plain water. A couple of tablespoons of stock is added to the sauce to loosen it.

4.3
12 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spaghetti With Mushrooms Tomato And Spinach
plan
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ingredients serve

Ingredients for Spaghetti With Mushrooms Tomato And Spinach Recipe

  • 10 gram Butter
  • 1 Garlic cloves crushed
  • 50 gram Mushrooms
  • 1/4 Onion Diced
  • 1/2 Diced Tomato
  • 15 gram Baby spinach leaves
  • 100 gram Spaghetti
  • 1 L massel chicken style liquid stock
Nutrition
value
36
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    1322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes