0.06 cup Torn fresh mint leaves, plus whole leaves to serve
Nutrition value
381
calories per serving
25 g Fat25 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
25g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
25g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
171mg
Iron
3mg
Vitamin A
484mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment