Spaghetti And Meatballs Recipe
Recipe By Munchery
A true comfort classic. Make meatballs with beef and pork and simmer them gently in a simple but flavorful tomato sauce before tossing them with spaghetti. Add parmesan cheese for sprinkling, of course
4.5
25 Rating -
Rate
Non Vegdiet
10hr total
30minsCook
10hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti And Meatballs Recipe
- 0.13 cup A shaved parmesan
- 1/4 pound Ricotta
- 1/2 Egg
- 0.13 teaspoon 1a kosher salt, to taste
- 0.13 teaspoon A pepper, to taste
- 1/4 teaspoon Dried oregano
- 1/4 pound Ground pork
- 1/4 pound Ground beef
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves
- 1/2 Carrots, diced
- 1/2 Celery stalks, diced
- 1/4 Yellow onion, diced
- 3.75 ounce 2 cans crushed tomatoes
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- As required Fresh basil, minced
- 2 ounce Spaghetti
- As required Shaved parmesan
- As required Fresh parsley, minced
Nutrition
value
value
594
calories per serving
34 g Fat55 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein55g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein55g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium269mg
- Iron9mg
- Vitamin A2547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus617mg
- Selenium72mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery