Spaghetti Matriciani Recipe
Recipe By Australia’s Best Recipes
A spicy pasta dish with bacon and capsicum. This is also good for vegetarian meals, just don't add bacon.
4.4
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20minsCook
2hr 20m.total
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Matriciani Recipe
- 1/4 Onion Diced
- 1/4 Green capsicum diced
- 1/4 Red capsicum diced
- 1.50 Mushrooms sliced small
- 1 Bacon rashers
- 0.32 kilogram Canned Crushed Tomatoes
- 1/4 Yellow chilli deseeded finely chopped
- 1/4 teaspoon Crushed garlic
- 1/2 tablespoon Italian mixed herbs
- 0.13 teaspoon Paprika ground
- 1/4 tablespoon Chilli flakes optional
- 1/4 cup Red wine
- 0.13 cup Massel vegetable liquid stock
- 100 gram Pasta
Nutrition
value
value
322
calories per serving
3 g Fat17 g Protein86 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs86g
- Fiber11g
MacroNutrients
- Carbs86g
- Protein17g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A3158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes