As required Torn flat leaf parsley leaves, to serve
Nutrition value
280
calories per serving
17 g Fat8 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
8g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
108mg
Vitamin B9
958mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
103mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment