Name: Spaghetti Marinara Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

How to make Spaghetti Marinara Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Pescatarian

Dried Spaghetti

Local black mussels

Extra virgin olive oil

Cloves Garlic,  Crushed

Dried chilli flakes

Large green prawns,  peeled,  de veined

Tubes baby calamari,  cleaned

Baby clams,  drained

Continental parsley,  chopped coarsely

Bring a large pot of salted water to a boil. Add pasta and cook according to packet directions until tender.

step 1

Meanwhile, with your hand wrapped in a tea towel, carefully open raw mussels using an oyster knife or short-bladed knife. Open over a bowl to catch mussel liquid and reserve liquid.

step 2

Heat a large frying pan. Add oil, garlic and dried chilli flakes. Cook 30 seconds or until fragrant.

step 3

Add prawns, calamari, and mussels and cook 1 minute. Add reserved mussel liquid and bring to a boil; simmer until reduced slightly.

step 4

Add clams and the parsley. Toss to combine and heat through. Season to taste.

step 5

Drain cooked spaghetti; reserving a little of the cooking liquid.

step 6

Toss spaghetti with marinara sauce. Add a little of the reserved cooking liquid if pasta is too dry.

step 7

Serve with remaining parsley and extra black pepper if desired.

step 8

Spaghetti Marinara

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Spaghetti Marinara Recipe

ingredients serve

Ingredients for Spaghetti Marinara Recipe