Spaghetti Soup Recipe
Recipe By Southern Plate
Spaghetti lover's soup: all the flavors we love in spaghetti, loaded up with lots of extra veggies, and sure to be a family favorite
3.8
19 Rating -
Rate
Non Vegdiet
4hr 40minstotal
25minsPrep
4hr 15minsCook
4hr 40m.total
25m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Soup Recipe
- 1/2 cup Spaghetti sauce
- 1/4 cup Cooked ground beef optional, i just use leftover prepared spaghetti sauce that i've already added meat
- 3.75 ounce 2 cans diced tomatoes undrained
- 3.75 ounce 2 cans kidney beans undrained
- 1/2 Large carrots
- 1/4 stalk Celery optional
- 1/4 Dry spaghetti noodles i use enough to make spaghetti for ne person
- 1/2 cup Water
- 1/4 tablespoon Italian seasoning optional
Nutrition
value
value
397
calories per serving
4 g Fat29 g Protein59 g Carbs23 g FiberOther
Current Totals
- Fat4g
- Protein29g
- Carbs59g
- Fiber23g
MacroNutrients
- Carbs59g
- Protein29g
- Fiber23g
Fats
- Fat4g
Vitamins & Minerals
- Calcium177mg
- Iron7mg
- Vitamin A2082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9389mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium203mg
- Manganese1mg
- Phosphorus520mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate