Spaghetti with lemon, anchovy, sage, and pangrattato is a flavorful and satisfying pasta dish. The combination of tangy lemon, salty anchovies, aromatic sage, and crispy pangrattato creates a delicious and well-balanced flavor profile. The pangrattato, made from toasted breadcrumbs, adds a crunchy texture to the dish. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.