Spaghetti Lasagna Florentine With Crab Recipe
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Succulent lump crab is mixed into a thick and creamy cheese filling and blended with a zesty marinara sauce in this baked spaghetti lasagna florentine dish.
4.2
21 Rating -
Rate
1hr 30minstotal
30minsPrep
50minsCook
1hr 30m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Lasagna Florentine With Crab Recipe
- 1 Package spaghetti
- 2 tablespoon Butter
- 1 Jar marinara sauce
- 2 cup Fresh spinach
- 1 cup Chopped Onion
- 1 cup Chopped fresh mushrooms
- 1 can Tomato paste
- 2 tablespoon Minced Fresh Garlic
- 1 pinch Cayenne pepper, or to taste
- 1 pinch Dried parsley flakes, or to taste
- 1 pinch Sea salt and ground black pepper to taste
- 1 pound Fresh lump crabmeat
- 1 Container ricotta cheese
- 2 cup Shredded Mozzarella Cheese
- 1.25 cup Grated parmesan-romano cheese blend, divided
- 2 Large eggs
Nutrition
value
value
2131
calories per serving
69 g Fat238 g Protein129 g Carbs19 g FiberOther
Current Totals
- Fat69g
- Protein238g
- Carbs129g
- Fiber19g
MacroNutrients
- Carbs129g
- Protein238g
- Fiber19g
Fats
- Fat69g
Vitamins & Minerals
- Calcium3707mg
- Iron30mg
- Vitamin A8984mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B91148mcg
- Vitamin B1217mcg
- Vitamin C154mg
- Vitamin E15mg
- Copper5mcg
- Magnesium709mg
- Manganese5mg
- Phosphorus3739mg
- Selenium402mcg
- Zinc36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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