Spaghetti Recipe
Recipe By Better Butter
Meat balls spaghetti with keema instead of beef.
3.5
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Recipe
- As required For keema balls or meat balls
- 83.33 gram Keema
- As required Salt
- 0.33 teaspoon Ginger garlic paste
- 0.33 teaspoon chilli powder
- As required coriander and mint leaves few
- 0.08 teaspoon Garam Masala
- 1.67 teaspoon oil for deep frying or to pan frying
- As required For spaghetti
- 50 gram Spaghetti
- As required Salt
- As required water for boiling
- As required For red sauce
- 1.33 garlic cloves
- 0.33 Onion
- 83.33 gram tomato paste
- As required Pasta seasoning
- As required Basil leaves few
- 5 gram Parmasen
- As required Salt and pepper
- 0.67 tablespoon Fresh cream
- 0.67 teaspoon olive Oil
Nutrition
value
value
127
calories per serving
11 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A1103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese3mg
- Phosphorus36mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter