Spaghetti With Garlicky Marsala Mushrooms Recipe
Recipe By Food & Wine
Learn how to make Spaghetti With Garlicky Marsala Mushrooms.
4.9
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Garlicky Marsala Mushrooms Recipe
- 1.25 tablespoon Extra virgin olive oil
- 1/4 pound White mushrooms, caps quartered
- 1/4 pound Shiitake mushrooms, stems discarded, caps quartered
- As required Salt
- As required Freshly ground pepper
- 1 Large garlic cloves, 2 thinly sliced and 2 minced
- 1/4 Medium Shallot, Thinly Sliced
- 0.38 teaspoon Minced rosemary
- 0.13 cup Dry marsala wine
- 3/4 tablespoon Balsamic vinegar
- 1.50 Calamata olives, pitted and coarsely chopped
- 0.19 pound Spaghetti
- 1/2 tablespoon Unsalted butter
- 0.08 cup Freshly grated parmesan cheese, plus more for serving
Nutrition
value
value
307
calories per serving
19 g Fat9 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus206mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine