Spaghetti With Garlic, Oil, And Chile Recipe

Recipe By Martha Stewart

This quick pasta dinner is made from mostly pantry staples and is an easy solution to the weeknight dinner crunch.

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Ingredients for Spaghetti With Garlic, Oil, And Chile Recipe

  • As required Kosher Salt And Freshly Ground Pepper
  • 4 ounce Spaghetti or spaghettini
  • 1 tablespoon Thinly sliced garlic
  • 0.13 cup Extra virgin olive oil
  • 1 tablespoon Chopped Fresh Sage
  • 1/2 Fresno or long finger chile, thinly sliced
  • 2 ounce Parmigiano reggiano, grated, plus more for serving
Nutrition
value
341
calories per serving
34 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    4mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart