Spaghetti with Fresh Tomato Basil Sauce Recipe
Recipe By Martha Stewart-4
Making marinara sauce with fresh tomatoes is a game changer. our secret to infusing it with big flavor? simmering with sprigs of basil, then finishing with parmesan and pasta water.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Fresh Tomato Basil Sauce Recipe
- As required Kosher salt and freshly ground pepper
- 3 ounce Long pasta, such as spaghetti or linguine
- 0.06 cup Extra virgin olive oil, plus more for serving
- 1 Cloves garlic, minced
- 1/2 pound Beefsteak tomatoes, or a combination of beefsteak, heirloom, and campari tomatoes, grated on a box grater
- 1/2 sprig Basil , plus fresh leaves for serving
- 1/4 ounce Parmigiano reggiano, grated, plus more for serving
Nutrition
value
value
370
calories per serving
19 g Fat13 g Protein70 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs70g
- Fiber8g
MacroNutrients
- Carbs70g
- Protein13g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A2056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus206mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4