Making marinara sauce with fresh tomatoes is a game changer. our secret to infusing it with big flavor? simmering with sprigs of basil, then finishing with parmesan and pasta water.
Ingredients for Spaghetti with Fresh Tomato Basil Sauce Recipe
As required Kosher salt and freshly ground pepper
3 ounce Long pasta, such as spaghetti or linguine
0.06 cup Extra virgin olive oil, plus more for serving
1 Cloves garlic, minced
1/2 pound Beefsteak tomatoes, or a combination of beefsteak, heirloom, and campari tomatoes, grated on a box grater
1/2 sprig Basil , plus fresh leaves for serving
1/4 ounce Parmigiano reggiano, grated, plus more for serving
Nutrition value
370
calories per serving
19 g Fat13 g Protein70 g Carbs8 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
70g
Fiber
8g
MacroNutrients
Carbs
70g
Protein
13g
Fiber
8g
Fats
Fat
19g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
2056mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
206mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment