Spaghetti Fresca With Jumbo Lump Crabmeat Recipe

Recipe By Slurrp

Spaghetti Fresca with Jumbo Lump Crabmeat is a refreshing and light pasta dish that combines the flavors of fresh tomatoes, basil, and garlic with succulent jumbo lump crabmeat. The dish is tossed with al dente spaghetti, creating a perfect balance of flavors and textures. This recipe is perfect for seafood lovers who want a quick and easy yet elegant meal.

3.9
16 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Spaghetti Fresca With Jumbo Lump Crabmeat
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Ingredients for Spaghetti Fresca With Jumbo Lump Crabmeat Recipe

  • 4 ounce Spaghetti
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1 cup Fresh Tomatoes, Diced
  • 0.13 cup Fresh Basil Leaves, Chopped
  • As required Salt And Pepper To Taste
  • 4 ounce Jumbo Lump Crabmeat
  • as per your need Additional Basil Leaves For Garnish

Directions: Spaghetti Fresca With Jumbo Lump Crabmeat Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the tomatoes, basil, salt, and pepper to the skillet. Cook for a few minutes until the tomatoes start to soften.
  • STEP 4.Add the jumbo lump crabmeat to the skillet and gently toss to combine. Cook for another minute or two until the crabmeat is heated through.
  • STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  • STEP 6.Serve the spaghetti fresca with jumbo lump crabmeat immediately, garnished with additional basil leaves if desired.

Cooking Tips

  • Be careful not to overcook the spaghetti as it will continue to cook slightly when tossed with the sauce.
  • Use fresh jumbo lump crabmeat for the best flavor and texture.
  • Gently toss the crabmeat with the sauce to avoid breaking up the delicate lumps.

Storage and Serving

  • Spaghetti fresca with jumbo lump crabmeat is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of water or olive oil to prevent drying out.
Nutrition
value
406
calories per serving
29 g Fat32 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    32g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    29mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    422mg
  • Selenium
    73mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp