Spaghetti With Crushed Peas Bacon And Ricotta Recipe

Name: Spaghetti With Crushed Peas Bacon And Ricotta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Get dinner on the table in six shakes, using only six ingredients.

4.3

11 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Spaghetti With Crushed Peas Bacon And Ricotta

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Ingredients for Spaghetti With Crushed Peas Bacon And Ricotta Recipe

93.75 gram Spaghetti
0.38 cup Frozen Baby Peas
0.06 cup Fresh mint leaves
1/4 teaspoon Finely grated lemon rind
1/4 tablespoon Extra-virgin olive oil
1 Rashers middle bacon, rind removed, chopped
0.13 cup Lemon juice

Nutrition
value

calories per serving

4 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste