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Spaghetti With Freshwater Fish Recipe

Recipe By Slurrp

Spaghetti with Freshwater Fish is a delicious and unique pasta dish that combines the flavors of tender freshwater fish with a savory tomato sauce. The fish is cooked in a fragrant mixture of garlic, onions, and herbs, creating a flavorful and aromatic base for the sauce. The tomato sauce is made from scratch using ripe tomatoes, tomato paste, and a blend of herbs and spices. The spaghetti is cooked al dente and tossed with the fish and sauce, resulting in a satisfying and flavorful meal. Serve this dish with a sprinkle of grated Parmesan cheese and enjoy the delicious combination of flavors.

5
23 Rating -
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1hr total
1hr total
Spaghetti With Freshwater Fish
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Ingredients for Spaghetti With Freshwater Fish Recipe

  • 1.33 ounce Spaghetti
  • 0.33 Fish Fillets
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Small Onion, Diced
  • 0.33 Ripe Tomatoes, Diced
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Serving

Directions: Spaghetti With Freshwater Fish Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté garlic and onions until fragrant.
  • STEP 2.Add the fish fillets and cook until they are opaque and flaky.
  • STEP 3.Remove the fish from the pan and set aside.
  • STEP 4.In the same pan, add tomatoes, tomato paste, and herbs.
  • STEP 5.Simmer the sauce for about 15 minutes until it thickens.
  • STEP 6.Cook the spaghetti according to package instructions.
  • STEP 7.Add the cooked fish to the sauce and gently toss to combine.
  • STEP 8.Serve the spaghetti topped with the fish and sauce.
  • STEP 9.Sprinkle with grated Parmesan cheese.
Nutrition
value
374
calories per serving
34 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    2mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp