Spaghetti Chipotle Recipe
Recipe By Pepperscale
The bright flavors of smoked paprika, garlic, and vinegar emphasize the glories of ripe tomatoes in this spanish gazpacho recipe. Mellowed by cucumber, olive oil and the sweetness of red and yellow bell peppers, this gazpacho takes the whole concept of chilled soup to a higher level.
4
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Chipotle Recipe
- 1/4 Package spaghetti
- 2 Slices bacon
- 3/4 Chipotle peppers in adobo sauce
- 3/4 Hot sausages
- 1/2 Cloves garlic
- 1/4 White onion
- 1/4 cup Cream
- 1/4 teaspoon Salt
- 1/4 teaspoon Olive oil
Nutrition
value
value
22
calories per serving
1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale