Spaghetti Chicken Bake Recipe
Recipe By Taste Of Home
Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.
3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Chicken Bake Recipe
- 1.50 ounce Uncooked spaghetti
- 0.17 cup Chopped Green Pepper
- 0.17 cup Chopped Onion
- 1/2 tablespoon Butter
- 1/2 Garlic clove, minced
- 1/2 cup Cubed cooked chicken breast
- 1/2 can Tomato Sauce
- 0.17 cup Condensed cream of mushroom soup, undiluted
- 0.13 cup Chopped fresh mushrooms
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot pepper sauce
- 0.06 teaspoon Pepper
- 1 tablespoon Grated Parmesan Cheese
Nutrition
value
value
295
calories per serving
9 g Fat31 g Protein21 g Carbs19 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs21g
- Fiber19g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber19g
Fats
- Fat9g
Vitamins & Minerals
- Calcium135mg
- Iron6mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home