Spaghetti Chicken Bake Recipe

Recipe By Taste Of Home

Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.

3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spaghetti Chicken Bake
plan
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ingredients serve

Ingredients for Spaghetti Chicken Bake Recipe

  • 1.50 ounce Uncooked spaghetti
  • 0.17 cup Chopped Green Pepper
  • 0.17 cup Chopped Onion
  • 1/2 tablespoon Butter
  • 1/2 Garlic clove, minced
  • 1/2 cup Cubed cooked chicken breast
  • 1/2 can Tomato Sauce
  • 0.17 cup Condensed cream of mushroom soup, undiluted
  • 0.13 cup Chopped fresh mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Hot pepper sauce
  • 0.06 teaspoon Pepper
  • 1 tablespoon Grated Parmesan Cheese
Nutrition
value
295
calories per serving
9 g Fat31 g Protein21 g Carbs19 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    31g
  • Carbs
    21g
  • Fiber
    19g

MacroNutrients

  • Carbs
    21g
  • Protein
    31g
  • Fiber
    19g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    6mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home