Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe
Recipe By Martha Stewart
This recipe makes a nice lunch for four. Double it for dinner.
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Add to Shopping ListIngredients for Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe
- 0.06 cup Packed fresh mint, finely sliced
- 3/4 tablespoon Extra virgin olive oil
- 1.50 ounce Thin Spaghetti
- As required Coarse salt
- 3/4 tablespoon Unsalted butter
- 1 Cloves garlic, smashed and peeled
- 1/2 Large cherry tomatoes or small plum tomatoes, thinly sliced crosswise
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart