Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe
Recipe By Martha Stewart
This recipe makes a nice lunch for four. Double it for dinner.
4.1
22 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe
- 0.06 cup Packed fresh mint, finely sliced
- 3/4 tablespoon Extra virgin olive oil
- 1.50 ounce Thin Spaghetti
- As required Coarse salt
- 3/4 tablespoon Unsalted butter
- 1 Cloves garlic, smashed and peeled
- 1/2 Large cherry tomatoes or small plum tomatoes, thinly sliced crosswise
Nutrition
value
value
113
calories per serving
11 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart