Ingredients for Spaghetti With Cherry Tomato Sauce Recipe
0.17 Onion chopped
20 gram Pancetta, rind removed, chopped
0.17 sprig Rosemary leaves picked
0.17 Garlic Clove, Chopped
0.33 tablespoon Extra virgin olive oil
1/2 Anchovy fillets in oil, drained, chopped
66.67 gram Can chopped tomatoes
66.67 gram Can cherry tomatoes
66.67 gram Spaghetti
0.33 cup Basil leaves
Nutrition value
216
calories per serving
6 g Fat13 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
13g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
306mg
Iron
4mg
Vitamin A
919mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment