Spaghetti Casserole I Recipe

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Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.

4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Spaghetti Casserole I
plan
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ingredients serve

Ingredients for Spaghetti Casserole I Recipe

  • 0.13 pound Spaghetti
  • 0.13 pound Ground Turkey
  • 0.13 Large onion, chopped
  • 0.13 Large green bell pepper, chopped
  • 1/4 Cloves garlic, minced
  • 1/4 Tomatoes, chopped
  • 1/4 cup Ketchup
Nutrition
value
95
calories per serving
4 g Fat13 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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