Spaghetti Casserole Recipe
Recipe By Tornadough Alli
With only 7 ingredients and less than an hour you can have dinner to the table with this delicious and easy spaghetti casserole. Simple, tasty and filling.
4.1
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Casserole Recipe
- 1.50 ounce Dry spaghetti
- 1/4 tablespoon Olive oil
- 0.13 cup Onion diced
- 0.19 pound Lean ground beef
- 3 ounce Jar marinara sauce or your favorite pasta sauce
- 1/2 cup Mozzarella cheese freshly shredded
- 0.03 cup Chopped parsley or basil
Nutrition
value
value
589
calories per serving
28 g Fat43 g Protein73 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs73g
- Fiber4g
MacroNutrients
- Carbs73g
- Protein43g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium395mg
- Iron4mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus587mg
- Selenium28mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli