Spaghetti Carbonara Fritters are a delicious twist on the classic Italian pasta dish. These fritters are made by combining cooked spaghetti with eggs, Parmesan cheese, crispy bacon, and fresh parsley. The mixture is then formed into small patties and fried until golden and crispy. The result is a savory and indulgent appetizer or snack that is perfect for parties or as a unique side dish. Serve these fritters with a side of marinara sauce or aioli for dipping.