Spaghetti Carbonara Fritters Recipe

Recipe By Slurrp

Spaghetti Carbonara Fritters are a delicious twist on the classic Italian pasta dish. These fritters are made by combining cooked spaghetti with eggs, Parmesan cheese, crispy bacon, and fresh parsley. The mixture is then formed into small patties and fried until golden and crispy. The result is a savory and indulgent appetizer or snack that is perfect for parties or as a unique side dish. Serve these fritters with a side of marinara sauce or aioli for dipping.

4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Spaghetti Carbonara Fritters
plan
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ingredients serve

Ingredients for Spaghetti Carbonara Fritters Recipe

  • 2 ounce Spaghetti
  • 1/2 Large Eggs
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Chopped Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Bacon, Cooked And Crumbled
  • as per your need Oil For Frying
  • as needed Marinara Sauce Or Aioli, For Serving

Directions: Spaghetti Carbonara Fritters Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large bowl, whisk together the eggs, Parmesan cheese, chopped parsley, salt, and pepper.
  • STEP 3.Add the cooked spaghetti and crispy bacon to the egg mixture. Stir until well combined.
  • STEP 4.Heat oil in a large skillet over medium heat. Take spoonfuls of the spaghetti mixture and carefully drop them into the hot oil.
  • STEP 5.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • STEP 6.Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the spaghetti carbonara fritters warm with marinara sauce or aioli for dipping.

Cooking Tips

  • Make sure to cook the spaghetti until al dente, as it will continue to cook slightly when fried.
  • Crisp up the bacon before adding it to the fritter mixture for added texture and flavor.
  • Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the fritters from sticking.

Storage and Serving

  • Spaghetti carbonara fritters are best served immediately while still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
70
calories per serving
3 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp