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Traditional Spaghetti Carbonara Recipe

Recipe By Culinary Ginger

An easy, rich and creamy pasta dish that has no cream, the creaminess comes from eggs and parmesan cheese.

4.1
27 Rating -
Rate
Non Vegdiet
21minstotal
10minsPrep
11minsCook
21m.total
10m.Prep
11m.Cook
Traditional Spaghetti Carbonara
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ingredients serve

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Ingredients for Traditional Spaghetti Carbonara Recipe

  • 2 ounce Spaghetti
  • 1/4 tablespoon Salt
  • 1 Large egg yolks
  • 1/4 Large egg
  • 0.19 cup Freshly grated parmesan cheese, plus 1/4 cup extra for garnish
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 tablespoon Olive oil
  • 2 ounce Pancetta, cut into cubes see note
  • 0.06 cup Freshly grated pecorino cheese
Nutrition
value
272
calories per serving
15 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger