Spaghetti Carbonara Recipe
Recipe By Skinny Taste
Spaghetti carbonara is an italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a roman dish reminiscent of an american breakfast.
3.8
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Carbonara Recipe
- 2.50 ounce dried Delallo spaghetti, or gluten free spaghetti
- 1.50 inch slices center cut bacon, cut into 1/2 dices
- 0.19 cup low sodium chicken broth
- 0.38 cup baby arugula or frisée lettuce , chopped
- 3/4 tablespoon Italian parsley, chopped
- As required kosher salt and ground black pepper
- 0.06 cup grated Parmigiano Reggiano cheese
- 3/4 tablespoon grated Pecorino Romano, preferably Locatelli
- 1 extra large eggs
- 1 cup cold water
- 1.50 tablespoon white vinegar
- 0.06 teaspoon kosher salt
Nutrition
value
value
165
calories per serving
8 g Fat16 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium168mg
- Iron2mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste