Ingredients for Spaghetti With Cacio E Pepe Butter Recipe
1 ounce Unsalted butter softened
1/4 cup Freshly Grated Pecorino Romano Cheese
1/2 tablespoon Freshly ground black pepper
1/4 teaspoon Kosher salt, plus more for seasoning
1/4 pound Broccoli rabe, trimmed and chopped
Nutrition value
177
calories per serving
8 g Fat12 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
12g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
240mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment