Ingredients for Spaghetti With Brussels Sprouts And Sausage Breadcrumb Topping Recipe
1/4 pound Spaghetti
0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
1/4 pound Brussels sprouts, thinly sliced
1/4 pound Loose pork sausage
1/2 cup Panko
1 tablespoon Snipped chives
As required Kosher salt
As required Pepper
Nutrition value
763
calories per serving
48 g Fat18 g Protein65 g Carbs8 g FiberOther
Current Totals
Fat
48g
Protein
18g
Carbs
65g
Fiber
8g
MacroNutrients
Carbs
65g
Protein
18g
Fiber
8g
Fats
Fat
48g
Vitamins & Minerals
Calcium
199mg
Iron
6mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
102mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
236mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment