Spaghetti With Brussels Sprouts And Sausage Breadcrumb Topping Recipe

Recipe By Food & Wine

Learn how to make Spaghetti With Brussels Sprouts And Sausage Breadcrumb Topping.

4.4
21 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Spaghetti With Brussels Sprouts And Sausage Breadcrumb Topping
plan
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ingredients serve

Ingredients for Spaghetti With Brussels Sprouts And Sausage Breadcrumb Topping Recipe

  • 1/4 pound Spaghetti
  • 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 pound Brussels sprouts, thinly sliced
  • 1/4 pound Loose pork sausage
  • 1/2 cup Panko
  • 1 tablespoon Snipped chives
  • As required Kosher salt
  • As required Pepper
Nutrition
value
763
calories per serving
48 g Fat18 g Protein65 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    18g
  • Carbs
    65g
  • Fiber
    8g

MacroNutrients

  • Carbs
    65g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    6mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    102mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine