Ingredients for Slow-Cooker Spaghetti Bolognese Recipe
1/4 pound Ground beef chuck
1/2 Carrots, finely chopped
1/4 Medium Onion, Chopped
1/4 stalk Celery , chopped
1/2 Cloves Garlic, Chopped
0.06 cup Tomato paste
0.06 cup Dry white or red wine
1/4 teaspoon Dried oregano
1/4 teaspoon Dried Thyme
1/4 Bay leaf
As required Kosher Salt And Black Pepper
0.19 pound Spaghetti
Nutrition value
287
calories per serving
17 g Fat25 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
25g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
91mg
Iron
6mg
Vitamin A
1463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
264mg
Selenium
16mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment