Spaghetti Bolognese Recipe
Recipe By Chatelaine
Use spicy sausage to save time and give a kick to this robust spaghetti bolognese dish who says a good italian meat sauce needs to simmer for hours?
4.7
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Bolognese Recipe
- 1-1.25 Italian sausages , preferably hot
- 1 Large tomatoes
- 1/2 Celery stalks
- 1/4 Carrot , diced
- 0.38 teaspoon Thyme leaves
- 0.38 teaspoon Dried oregano
- 0.06 teaspoon Cayenne pepper , optional
- 1/4 tablespoon Granulated sugar
- 0.13 cup Milk
- 39 milliliter Can tomato paste
- 112.50 gram Pkg spaghetti or fettuccine pasta
Nutrition
value
value
350
calories per serving
6 g Fat19 g Protein99 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs99g
- Fiber10g
MacroNutrients
- Carbs99g
- Protein19g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A2484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine