Spaghetti Bolognese With Sun Dried Tomatoes Recipe

Recipe By Girl Gone Gourmet

spaghetti bolognese goes from a weekend kitchen project to weeknight go-to dinner thanks to a few key shortcuts that help get dinner on the table in less than an hour. Italian sausage and ground beef cook together in a simple short-cut sauce brightened with a pop of sun-dried tomatoes and fresh herbs. Its hearty and comforting with minimal clean-up.

4.7
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spaghetti Bolognese With Sun Dried Tomatoes
plan
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ingredients serve

Ingredients for Spaghetti Bolognese With Sun Dried Tomatoes Recipe

  • 0.33 teaspoon Olive oil
  • 0.67 ounce Ground beef
  • 0.33 Italian sausage links, casings removed
  • 0.08 cup Finely chopped yellow onion
  • 0.67 Large cloves of garlic, finely chopped
  • 0.08 cup Chopped oil packed sun dried tomatoes, drained
  • 1/25 teaspoon Red pepper flakes
  • 0.21 cup Store bought marinara sauce
  • 0.58 cup Water
  • 0.17 teaspoon Kosher salt
  • 1.33 ounce Spaghetti
  • 0.17 tablespoon Chopped fresh basil
  • 0.17 tablespoon Chopped fresh parsley
  • As required Grated parmesan cheese, for serving
Nutrition
value
66
calories per serving
5 g Fat5 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet