Spaghetti Bolognese Recipe
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This is a simple recipe for a delicious meal of spaghetti and meat sauce using canned tomato soup and diced tomatoes, along with worcestershire sauce, lemon juice, and vanilla extract. You have to try it!
3.8
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Spaghetti Bolognese Recipe
- 2 pound Lean Ground Beef
- 1 Large White Onion, Diced
- 1 As required Large portobello mushroom, diced, or more
- 2 can Petite Diced Tomatoes
- 3 can Condensed tomato soup
- 1/2 cup Worcestershire sauce
- 1.50 tablespoon Garlic And Herb Seasoning Blend
- 1 tablespoon Lemon juice
- 1 tablespoon Minced Garlic
- 1/4 cup Chili powder
- 3 tablespoon Cajun seasoning
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 Package spaghetti
Nutrition
value
value
373
calories per serving
23 g Fat35 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium21mg
- Iron6mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus420mg
- Selenium19mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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