Spaghetti Bolognaise Recipe

Recipe By Taste

Red wine and pancetta add an extra flavour dimension to this traditional favourite.

4.1
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
Spaghetti Bolognaise
plan
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ingredients serve

Ingredients for Spaghetti Bolognaise Recipe

  • 0.13 tablespoon Olive oil
  • 1/4 Large chopped onions
  • 0.38 Large garlic cloves, crushed
  • 12.50 gram Chopped pancetta
  • 0.13 kilogram Beef mince
  • 1/4 cup Massel beef stock
  • 0.13 cup Red wine
  • 50 gram 3 x cans diced tomatoes
  • 0.03 cup Tomato paste
Nutrition
value
410
calories per serving
26 g Fat35 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    35g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    35g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    4mg
  • Vitamin A
    496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste